What do chicken feet taste like?

When you are in Singapore, you will be able to order some of the most unique dishes available in the world. You will be able to enjoy a whole new variety of meat delicacies and also some of the most amazing flavors. If you are a foodie or someone who loves experimenting with your taste buds, you should definitely try out the chicken feet delicacy when you visit a good ambience Chinese restaurant Singapore. The taste of chicken feet is quite different from that of the usual chicken dishes. It is cooked in plenty of different ways but in almost all variants, it would be chewy and the extremely soft in the mouth. The softness of chicken feet is what makes it unique. The taste of it is hazily analogous to chicken wings that you get in the fast-food joints.

When you order chicken legs at a Cantonese restaurant Singapore, you will be provided with the version that does not use too many spices. The dish is cooked in traditional Cantonese style without making it too spicy. If you visit the restaurants serving other types of cuisines, including the other variants of Chinese cuisine, you will get to enjoy strong flavors. The succulent dish when mixed with a lot of spices becomes extremely delectable. The softness of the chicken feet will go well with the Chinese spices at the Szechuan restaurants in the country. You will also enjoy the hot variant of chicken feet when you visit the Mexican eateries. Red chilies and green chilies used along with different types of sauces by the Mexican chefs to make chicken feet palatable. The spicy version of the dish can also be tried out when you visit the best Chinese food bar in Singapore. This is a dish that goes extremely well with a couple of drinks, especially white wine or whisky. When you take a bite of chicken feet in between your whisky sips, you will be able to enjoy the drink as well as the dish better. It is better to use a fork when you order chicken feet because it would feel a lot clumsy when you touch it with your hands.

Economics of a fast food restaurant compared to a casual dining restaurant

Singapore is a country that is famous for the amazing food options available. If you want to start restaurant business in the country, you will definitely be able to nejoy good returns if you make the right plans and execute them in the best manner. You can start either a fast food outlet or a casual dining place in the country. Both these options are profitable when you consider long term returns.

In order to start a fast food outlet, you will not have to spend a lot of money. A casual dining place on the other hand requires a good amount of investment in order to get the attention of the people. You will visit a Chinese restaurant in Singapore only if the facilities provided and the ambience is equally good when compared to the quality of food served. Hence, plenty of parameters are taken into consideration when you choose a casual dining place in the country. A fast food outlet needs only quick services and tasty dishes. You will not have to provide plenty of facilities. A stand-and-eat fast food outlet will also attract plenty of visitors if the quality of food served is great. Both the options are profitable if you are planning to start it in Singapore because of the huge number of tourists traveling to the country on a daily basis. However the business operations at a fast food outlet will be quite different from that at a restaurant that serve good Chinese food in Singapore. Everything from investment, services to returns would be entirely different.

Fast food restaurants are preferred by the travelers who look for quick options to quench their hunger. The rates would be low and hence plenty of people will visit the fast food outlet if the food served is tasty. If you run a fast food outlet, you will definitely be able to enjoy great profits if you choose a good location in the country. You will also be able to attract many regular visitors if you take care of the hygiene while serving lip smacking dishes. Regular customers will definitely consider the price factor important and this is where you will be able to earn profits. People who depend on restaurants for food will reserve the best restaurants in Singapore for special occasions only.

When you take into consideration a casual dining restaurant, the ambience and facilities provided plays an important role in attracting customers. Serving the most scrumptious dishes alone will not be able to drive crowd into the place. However, once you get a good name among the food lovers in the country, you will be able to take your business to great heights. The returns would be slower compared to the fast food outlets but it will definitely be higher. You will however be able to enjoy he amounts as returns once you earn a good reputation. The customers visiting the place would definitely be able to afford an expensive meal and you will be able to increase the rates too once in a while.

If you provide topnotch facilities like the popular restaurants in the country you will be able to attract plenty of customers when you start a casual dining place in the country. If you choose an ideal location and serve delectable dishes at wallet-friendly rates, you will be able to earn profits from a fast food outlet.

Original Post:- http://chineserestaurantinsingapore.blogspot.in/2014/11/economics-of-fast-food-restaurant.html

What are some delicious but simple recipes involving Mapo Tofu

Mapo Tofu is one of the most scrumptious dishes in the Chinese cuisine. Tofu is made from curdled soy milk. This dish had small beginnings when it was made by a grandma to the travelers who used to stay for rent in her house. This was made because it was one of the easily prepared and economical meals that could be cooked. From that humble start the dish has come a long way. It is listed among one of the best Chinese food in Singapore today.

Mapo Tofu literally means Pock marked ma’s bean curd. Though it does not sound very enticing just one bite into the dish will clear any doubt as to why it is one of the dishes that is ordered like hot pan cakes. It was originally made in the Sichuan Province and now is widely popular as a Chinese dish and is available in any restaurant which serves Chinese food. Many improvisations have come on the way including a vegetarian variant to the dish known as MaLa tofu.

The distinguishing features in this dish are the spiked spiciness, flakes, rich in flavor and aroma. It is best served piping hot. Sze chuan restaurant Singapore offers this dish blended in with the flavor of Szechuan also. It is usually served with rice. Pork is the original meat that was used in this dish. When you try your recipe even ground beef also goes well.

The recipe that is followed mostly in the Best bar and restaurant in Singapore includes Sichuan pepper, minced ginger, chili bean paste, hua tiau wine, soy sauce, fermented black beans along with scallions, sesame oil, chicken stock, tofu and ground pork or beef. Salt and sugar is added to taste.

One another recipe involves using oyster sauce instead of hua tiau wine. One of the specialties of this dish is that they use freshly prepared sauces and not any commercially available ones. The dish is served as a side dish with rice or is served as a complete meal when it is poured over rice prior to serving. Hoisin sauce is also used in other preparations. Some of the restaurants provide you with the opportunity to see the dish being prepared before it is served to you. So content yourself with the sight of this exotic Asian dish before you savor it all hot and spicy.

 

What Type of Teas Are Served In Chinese Restaurants of Singapore

Many people love enjoying tea at Chinese restaurants; this is because China has a relatively richer and more active tea culture than other countries. The teas served in Chinese restaurants are typically different from the tea types consumed in Britain, US and India and often represent a unique exposure to the style that is common and closely related to the Chinese tradition.

Types of tea served in Chinese restaurants

No single standard type of tea can be regarded as the customary of Chinese restaurants; rather, an assortment of different varieties is served in a particular setting. The most commonly served varieties are oolong and Jasmine tea. Green tea and Pu-erh are also sometimes served. There are tea brands that market tea which is a blend of oolong, jasmine and green teas for Chinese restaurants.

Cantonese restaurant Singapore, those serving dim sum (a number of small dishes often in form of dumplings served as ala carte) and many other Chinese restaurants habitually serve Pu-erh tea or a tea having a blend of Pu-erh with chrysanthemum flowers. Foojay, a tea brand markets Chrysanthemum Puerh under the brand name “Dim Sum Bo Nay Tea”.

Choosing Pu-erh, oolong, jasmine and other teas

Although you can find the use of tea bags in a Sze chuan restaurant Singapore, most of the time they prefer using loose tea leaves; as a matter of fact best teas are actually available in loose leaf form.

Oolong, also spelled as ‘wu-long’ is a partially oxidized tea and holds an intermediate stage between green tea and black tea. Many times oolong served in various Chinese restaurants are fairly roasted providing them a dark tint and roasted whiff.

Jasmine tea, as the name suggests is a floral mix tea that is prepared by mixing tea leaves (generally green or pouchong tea) with jasmine petals.

Chinese green tea can be of diversified forms, but most commonly they are pan-fired in woks heated by wood fire that renders them with a unique and mild smoky aroma.

Pu-erh is a variety of fermented dark tea that is often aged and improves with age. It is known for its earthy aroma and a soft flavor that blends well with chrysanthemum flowers.

Dim sum Singapore leverages the wide assortment of Chinese teas offering their customers unique experience each time with an exquisite combination of cute dumplings and amazingly flavored tea.

Original Post:- http://chineserestaurantinsingapore.blogspot.in/2014/09/what-type-of-teas-are-served-in-chinese.html