5 vegetarian foods served in Singapore restaurant

#1 Roti Prata

This fluffy pancake delicacy is one of the best buys that the ones who love vegetarian food can opt for in Singapore. This dish is available in different flavors. You can order the one that uses cheese and mushrooms as the key ingredient if you want to enjoy with other main course dishes or your favorite drinks. You can try out the sweet version of this dish that uses banana and caramel as key ingredients if you want to enjoy a dessert after a filling meal at a good Chinese restaurant in Singapore.

#2 Popiah

This fabulous spring roll delicacy that wraps a variety of vegetables including turnip, bean sprouts, and carrots is extremely delicious and can be the perfect interim snack that can ordered when you visit the best Chinese food bar in Singapore. The dish is fresh and is not fried in oil which makes it a good option for the health conscious lot too.

#3 Chinese Rojak

The Chinese Rojak is famous because it incorporates a wide variety of flavors in a single dish. Each bite will give you a different experience because it is sour, spicy, and even sweet. The choice of ingredients which includes a wide variety of fruits and vegetables gives it a unique flavor. You should not forget to order this dish when you visit a nice Chinese restaurant in Singapore.

#4 Indian Dosai

As the name suggests, this is a dish cooked in authentic Indian style. The key ingredient of the dish is rice flour and it is available at the top restaurants in Singapore in different flavors. You can order the plain variants as well as the variant that stuffs in potatoes and garlic to provide a delectable flavor. The dish tastes best when it is served hot.

#5 Ice Kachang

If you want to order a dish to cool yourself during a warm day in Singapore, the Ice Kachang would be a wonderful choice. The key ingredients used to prepare this dish are beans, sweet corn, garlic paste, and jelly. Shaved ice is mixed generously with this mixture and you will get to enjoy a whole new experience at the eateries when you order this dish!

5 Tips to Enjoy Chinese Food in Bar

#1 Choosing the restaurant

You will come across ubiquitous resources in the country to enjoy Chinese food. It is one of the most popular variant of cuisines in the country and you will find a Chinese eatery in every nook and corner. However, if you choose a restaurant after adequate research, you will be able to order the most delicious delicacies.

The most popular restaurants can be identified from asking around the local crowd or just by looking out for the most populous part of the street.

#2 Choosing the starters

Chinese cuisine is popular for the amazing range of starters available. You can order dishes like shredded chicken, spring rolls, fish fingers, and also make your selection from an amazing range of soups as starters at the best bar and restaurant in Singapore. Cream of chicken and cream of mushroom soups are extremely yummy and will give you the perfect start which you can get at an eatery in Singapore.

#3 Choosing the main course dishes

Depending on your taste preferences, you can order rice delicacies, noodles, chicken, and seafood delicacies after going through the brief descriptions that are usually displayed next to each dish on the menu. The short description is the key to choose the main course dishes. Some of the restaurants even offer different varieties of dim sum Singapore in the main course dishes menu which would help you savor the taste of Chinese spices to the fullest.

#4 Choosing beverages

The best bars in Singapore usually have a dedicated menu for Chinese delicacies. This is mainly because the Chinese dishes go extremely well with majority of the popular beverages. When you are at a Chinese restaurant in the country, you will hence be able to order all sorts of alcoholic as well as non-alcoholic drinks. Cocktails, sherry wine, and malt beverages are extremely popular but the one you should not miss out is the Chinese tea.

#5 Choosing the desserts

The best desserts from the Chinese platter are the ones prepared from condensed milk. Almond jelly, banana roll, fried ice cream, and different varieties of tarts should not be missed out on. The lingering sweetness will make your entire dining experience worth it.

What is some delicious but simple recipe for Beijing Cabbage?

Beijing cabbage is a very healthy ingredient that can be used to prepare plenty of scrumptious delicacies. The health benefits offered by the vegetable are tremendous. When you include Beijing cabbage in your recipes, you will be able to keep away the harmful toxins from your body and stay healthy. The best restaurants in Singapore serve a lot of dishes that uses Beijing cabbage as the key ingredient. Here is the recipe of one such dish called Stir-fry cabbage.

You need one Beijing cabbage of medium size which is sliced into tiny pieces, 2tsp canola oil, 2tbsp soy sauce, 1tsp minced ginger, 1 sliced onion, 1 clove minced garlic, 1tbsp rice vinegar, and 2tsp sesame oil to prepare the dish. The cooking process is quite simple and hence you can prepare the dish whenever you need something to quench your hunger. You should place a pan over a medium flame and add canola oil. After about 2 minutes, add the garlic, onion, and ginger. Stir-fry the ingredients. Now add the cabbage and stir with the other ingredients for 2 minutes. Take it out of flame and sprinkle sesame oil over the ingredients. The dish is ready to be served. You can enjoy it as a salad along with the main course dishes or even have it as an evening snack.

The restaurants that serve the best Chinese cuisine in Singapore usually serve stir-fry cabbage as the main side dish along with the rice delicacies. The rice and cabbage combination is delightful and will help you enjoy your meal like never before. The stir-fry cabbage served at a Sze chuan restaurant Singapore would however be slightly different because of the inclusion of certain extra ingredients.  Since this variant of Chinese cuisine is quite popular for the spicy flavors, the stir-fry cabbage delicacy served at the Sze chuan restaurants is usually enriched with pepper powder, chili paste, and capsicum.

What Is difference between YELLOW WINE and CHINESE WINE

When you visit a unique theme restaurant in Singapore, you would want to enjoy the dining experience to the fullest by ordering the most amazing food items and beverages. The best way to start off the meal would be with a bottle of chic wine. Yellow wine and Chinese wine are two good options to vouch for while visiting the good restaurants in the country. These are both traditional Chinese beverages and are different from each another due to a lot of reasons.

Yellow wine is made by processing rice along with water. It is aged for years and then pasteurized and the contents filtered before bottling. It is also made from other cereals like wheat and millet. This is mainly because there are certain areas in China where the climate is not favorable for cultivating grapes. This variant of wine is quite strong compared to the traditional wines available in Singapore. Since there is a strong influence of Chinese culture in Singapore, you will able to order yellow wine at majority of the restaurants and bars in the country.

Chinese wine is made from the fermentation of grapes. This is just like the other variants of wine available in different parts of the globe. When you look back into the history of China, grape wine was not quite popular in the country during the ancient times. Later on wine production started in the country. However grapes were not always the major ingredient in these wines. Few years ago, things took a dramatic turn and the country started exporting Chinese grape wines to different parts of the globe. Today, when you visit a restaurant that offers a nice ambience for dinner in Singapore, you will find Chinese wines too in the list. This variant of wine is one of the tastiest table wines available today. When you visit the best restaurants in Singapore, do order a glass of Chinese wine if you want to make your dine-out session real special.

What’s the easiest way to make sea prawn recipe?

Sea prawns are one of the most popular varieties of seafood that is available in Singapore. One of the best sea prawn delicacies is the salt and pepper prawns. The best chill out bars in Singapore and the alfresco dine-outs in the country are the best places to order this delicacy. You can also enjoy the snack version of this dish when you visit the eateries and cafes serving dim sum Singapore. Preparing this dish at home is quite easy too and you can get it ready in less than half an hour. You need to prepare a spice mix first by toasting black peppercorns over medium heat for about a minute. You should then add chili flakes and salt to this, and blend the contents well. Now you should take a saucepan and heat adequate oil over medium flame to get the prawns fried. Add 2tsp corn flour and the spice mix to this and mix it well in a bowl. Add about 20 king prawns to the bowl to mix it well with the ingredients. You should make sure that the excess flour and spice mix is shaken off after getting the prawns fully coated. You should now place the prawns in oil and fry it until it turns golden yellow. You should now remove it into kitchen napkins to get rid of the excess oil. The dish tastes best when served along with fish sauce. You can also prepare a sipping sauce to enjoy the dish by chopping garlic, coriander leaves, and chili and mixing it a mixture of lime juice and soy sauce. This provides a tangy and spicy flavor to the dish which makes it even more delectable. The salt and pepper prawns served at the restaurants serving the best Chinese cuisine in Singapore often follows the Szechwan cooking methods. At the authentic Szechwan restaurants in the country, you will be able to enjoy this dish placed over salad leaves.