5 vegetarian foods served in Singapore restaurant

#1 Roti Prata

This fluffy pancake delicacy is one of the best buys that the ones who love vegetarian food can opt for in Singapore. This dish is available in different flavors. You can order the one that uses cheese and mushrooms as the key ingredient if you want to enjoy with other main course dishes or your favorite drinks. You can try out the sweet version of this dish that uses banana and caramel as key ingredients if you want to enjoy a dessert after a filling meal at a good Chinese restaurant in Singapore.

#2 Popiah

This fabulous spring roll delicacy that wraps a variety of vegetables including turnip, bean sprouts, and carrots is extremely delicious and can be the perfect interim snack that can ordered when you visit the best Chinese food bar in Singapore. The dish is fresh and is not fried in oil which makes it a good option for the health conscious lot too.

#3 Chinese Rojak

The Chinese Rojak is famous because it incorporates a wide variety of flavors in a single dish. Each bite will give you a different experience because it is sour, spicy, and even sweet. The choice of ingredients which includes a wide variety of fruits and vegetables gives it a unique flavor. You should not forget to order this dish when you visit a nice Chinese restaurant in Singapore.

#4 Indian Dosai

As the name suggests, this is a dish cooked in authentic Indian style. The key ingredient of the dish is rice flour and it is available at the top restaurants in Singapore in different flavors. You can order the plain variants as well as the variant that stuffs in potatoes and garlic to provide a delectable flavor. The dish tastes best when it is served hot.

#5 Ice Kachang

If you want to order a dish to cool yourself during a warm day in Singapore, the Ice Kachang would be a wonderful choice. The key ingredients used to prepare this dish are beans, sweet corn, garlic paste, and jelly. Shaved ice is mixed generously with this mixture and you will get to enjoy a whole new experience at the eateries when you order this dish!

5 Tips to Enjoy Chinese Food in Bar

#1 Choosing the restaurant

You will come across ubiquitous resources in the country to enjoy Chinese food. It is one of the most popular variant of cuisines in the country and you will find a Chinese eatery in every nook and corner. However, if you choose a restaurant after adequate research, you will be able to order the most delicious delicacies.

The most popular restaurants can be identified from asking around the local crowd or just by looking out for the most populous part of the street.

#2 Choosing the starters

Chinese cuisine is popular for the amazing range of starters available. You can order dishes like shredded chicken, spring rolls, fish fingers, and also make your selection from an amazing range of soups as starters at the best bar and restaurant in Singapore. Cream of chicken and cream of mushroom soups are extremely yummy and will give you the perfect start which you can get at an eatery in Singapore.

#3 Choosing the main course dishes

Depending on your taste preferences, you can order rice delicacies, noodles, chicken, and seafood delicacies after going through the brief descriptions that are usually displayed next to each dish on the menu. The short description is the key to choose the main course dishes. Some of the restaurants even offer different varieties of dim sum Singapore in the main course dishes menu which would help you savor the taste of Chinese spices to the fullest.

#4 Choosing beverages

The best bars in Singapore usually have a dedicated menu for Chinese delicacies. This is mainly because the Chinese dishes go extremely well with majority of the popular beverages. When you are at a Chinese restaurant in the country, you will hence be able to order all sorts of alcoholic as well as non-alcoholic drinks. Cocktails, sherry wine, and malt beverages are extremely popular but the one you should not miss out is the Chinese tea.

#5 Choosing the desserts

The best desserts from the Chinese platter are the ones prepared from condensed milk. Almond jelly, banana roll, fried ice cream, and different varieties of tarts should not be missed out on. The lingering sweetness will make your entire dining experience worth it.

What is some delicious but simple recipe for Beijing Cabbage?

Beijing cabbage is a very healthy ingredient that can be used to prepare plenty of scrumptious delicacies. The health benefits offered by the vegetable are tremendous. When you include Beijing cabbage in your recipes, you will be able to keep away the harmful toxins from your body and stay healthy. The best restaurants in Singapore serve a lot of dishes that uses Beijing cabbage as the key ingredient. Here is the recipe of one such dish called Stir-fry cabbage.

You need one Beijing cabbage of medium size which is sliced into tiny pieces, 2tsp canola oil, 2tbsp soy sauce, 1tsp minced ginger, 1 sliced onion, 1 clove minced garlic, 1tbsp rice vinegar, and 2tsp sesame oil to prepare the dish. The cooking process is quite simple and hence you can prepare the dish whenever you need something to quench your hunger. You should place a pan over a medium flame and add canola oil. After about 2 minutes, add the garlic, onion, and ginger. Stir-fry the ingredients. Now add the cabbage and stir with the other ingredients for 2 minutes. Take it out of flame and sprinkle sesame oil over the ingredients. The dish is ready to be served. You can enjoy it as a salad along with the main course dishes or even have it as an evening snack.

The restaurants that serve the best Chinese cuisine in Singapore usually serve stir-fry cabbage as the main side dish along with the rice delicacies. The rice and cabbage combination is delightful and will help you enjoy your meal like never before. The stir-fry cabbage served at a Sze chuan restaurant Singapore would however be slightly different because of the inclusion of certain extra ingredients.  Since this variant of Chinese cuisine is quite popular for the spicy flavors, the stir-fry cabbage delicacy served at the Sze chuan restaurants is usually enriched with pepper powder, chili paste, and capsicum.

How to Cook spicy dried fried tofu

Some of the dishes available at the Chinese restaurants are so delectable that you would want to try it at home even if you are not a great cook. When you order tofu based dishes at a good ambience Chinese restaurant along with some stunning combinations you will be able to enjoy an excellent dining experience. When you visit a Sze chuan restaurant Singapore, you will be able to order spicy dried fried tofu which is one of the most sizzling delicacies available from the Chinese platter. The choice of Chinese spices and sauces used in preparing this dish gives the tofu a unique flavor. You should definitely try this dish at least once if you are in the look for the best Chinese food in Singapore. Preparing the tofu based delicacy at home would be a great way to enjoy your leisure time during the lazy weekends.

You need a pack of tofu, 1/2cup flour, 1/2cup bread crumbs, 1tbsp coriander powder, 1tsp chili powder, vegetable oil, 1/4cup tomato ketchup, 1/4cup soy sauce, 1/4tsp sesame oil, and 1 pinch kosher salt to make this dish. To begin with the cooking process you should cut the tofu into 1inch pieces. You should place this on a paper towel in order to let out moisture. Mix the flour, coriander powder, bread crumbs, salt and chili powder well and add the tofu pieces. Form a coating over the tofu. Now take a pan and pour oil to fry the tofu pieces. Make sure that each side is uniformly fried. You can mix the tomato ketchup, soy sauce, and sesame oil in a bowl and use it as a dip along with the spicy dried fried tofu.

You can also enjoy this dish along with different other combinations of sauces. Mayonnaise and garlic paste are also great choices that go well with the fried tofu dish. It is one of the best dishes when you are with a bunch of friends at a good restaurant or when you invite your buddies over for a casual get-together. The crispiness and the lusciousness of the dish make it unique and amazingly delectable.

How to make a very delicious Lotus Leaf Rice

Lotus leaf is a very scrumptious dish that can be enjoyed with your family during special occasions. You can try it out at the restaurants serving dim sum Singapore and also at the snack bars in the country. You will be able to enjoy this dish in its authentic style when you visit a Sze chuan restaurant Singapore. You will also love the combination of the rich flavors of this delicacy when you order it along with your favorite cocktails at the best chill out bars in Singapore.

You can also prepare this dish at home if you have 4 Chinese dried mushrooms, 200g gummy rice, 200g boneless chicken thighs, 100g pork loins which are chopped into tiny bits, 2tbsp vegetable oil, 1 chopped garlic clove, 2 Chinese sausages, 2 tbsp sherry wine, 1 tbsp each of soy sauce and corn flour, sesame oil, s pinch of white pepper, and 4 lotus leaves that are cut into halves. You should take a wok, fill it water up to the halfway mark, and place the rice in it to boil. Cover the rice and keep it aside. Soak the mushrooms in hot water for about half an hour, squeeze it well, and chop into tiny pieces. You should then cut the chicken thighs into tiny chunks, and season it and the pork with salt. Heat the oil in a pan, add the garlic gloves, and stir-fry for less than a minute. Now add the chicken and pork pieces. Sauté for a few minutes and add the sausages and mushrooms.  Now cook for another minute, stirring all the while. Now combine all the ingredients and cook for a minute in low flame to mix everything well. This will complete the preparation of filling. Now, mix the corn flour in water then take a bowl to combine the rice with it and the soy sauce. Place it in the wok and cook for a couple of minutes to mix the ingredients well. Now you should separate the rice and place it on each piece of the lotus leaf. Add the fillings in each portion of rice and fold the leaves well. Tie each lotus leaf wrap with kitchen string and steam it for about 15 minutes. The leaves will get cooked well within this time and the dish is ready to be served. It tastes best when served hot.

Tips to enjoy the nightlife in Singapore

Singapore is a country that offers round-the-clock entertainment options to all sorts of people. There are no concerns regarding the fun options during the daytime as the travelers are aware of the umpteen tourist spots in the country. If you are new to the place, you can choose the sightseeing tours provided by various agencies to visit the top spots. The city doesn’t sleep during the dark hours. If you love partying all night, you can choose the effervescent bars that are open during the night hours with great music and amazing drinks. You will be able to enjoy DJ nights during weekends and special occasions when you visit the pubs in the country. If you are more of the silent kind of person who loves to stay away from all the hurry burry and enjoy your share of peace, you can choose to be a silent spectator of the beautiful city by visiting different places in the country. The nightlife in the country is simply awesome.

The gardens by the bay are extremely enjoyable during the evening hours and provide a stunning night view of the city. When you are with your partner, you will love the time spend in the beautiful garden when lights are on and it would be a great way to start off with your night time fun. You can later proceed to the bay area where the view of the waters will help you to relax your minds and have some cozy moments. A dinner at a fabulous Chinese restaurant in Singapore located in a beautiful location would make the evening splendid. You can order authentic Chinese food in Singapore at all major restaurants and the eateries located in the food courts of malls. You can also try out the hawker stalls to enjoy different types of dishes. Ordering dim sum Singapore as starters at the top restaurants in the country will help you to start off your night activities with beautiful conversations with your dear ones. When you enjoy a fabulous dinner, you will be able to enjoy nightlife better. The party freaks should go to the bars and pubs instead rather than spending your time ordering scrumptious dishes at the restaurants. The beverages and food served at the pubs and bars are also delectable but the ambience you get to enjoy is definitely the highlight!

What do chicken feet taste like?

When you are in Singapore, you will be able to order some of the most unique dishes available in the world. You will be able to enjoy a whole new variety of meat delicacies and also some of the most amazing flavors. If you are a foodie or someone who loves experimenting with your taste buds, you should definitely try out the chicken feet delicacy when you visit a good ambience Chinese restaurant Singapore. The taste of chicken feet is quite different from that of the usual chicken dishes. It is cooked in plenty of different ways but in almost all variants, it would be chewy and the extremely soft in the mouth. The softness of chicken feet is what makes it unique. The taste of it is hazily analogous to chicken wings that you get in the fast-food joints.

When you order chicken legs at a Cantonese restaurant Singapore, you will be provided with the version that does not use too many spices. The dish is cooked in traditional Cantonese style without making it too spicy. If you visit the restaurants serving other types of cuisines, including the other variants of Chinese cuisine, you will get to enjoy strong flavors. The succulent dish when mixed with a lot of spices becomes extremely delectable. The softness of the chicken feet will go well with the Chinese spices at the Szechuan restaurants in the country. You will also enjoy the hot variant of chicken feet when you visit the Mexican eateries. Red chilies and green chilies used along with different types of sauces by the Mexican chefs to make chicken feet palatable. The spicy version of the dish can also be tried out when you visit the best Chinese food bar in Singapore. This is a dish that goes extremely well with a couple of drinks, especially white wine or whisky. When you take a bite of chicken feet in between your whisky sips, you will be able to enjoy the drink as well as the dish better. It is better to use a fork when you order chicken feet because it would feel a lot clumsy when you touch it with your hands.

What Type of Teas Are Served In Chinese Restaurants of Singapore

Many people love enjoying tea at Chinese restaurants; this is because China has a relatively richer and more active tea culture than other countries. The teas served in Chinese restaurants are typically different from the tea types consumed in Britain, US and India and often represent a unique exposure to the style that is common and closely related to the Chinese tradition.

Types of tea served in Chinese restaurants

No single standard type of tea can be regarded as the customary of Chinese restaurants; rather, an assortment of different varieties is served in a particular setting. The most commonly served varieties are oolong and Jasmine tea. Green tea and Pu-erh are also sometimes served. There are tea brands that market tea which is a blend of oolong, jasmine and green teas for Chinese restaurants.

Cantonese restaurant Singapore, those serving dim sum (a number of small dishes often in form of dumplings served as ala carte) and many other Chinese restaurants habitually serve Pu-erh tea or a tea having a blend of Pu-erh with chrysanthemum flowers. Foojay, a tea brand markets Chrysanthemum Puerh under the brand name “Dim Sum Bo Nay Tea”.

Choosing Pu-erh, oolong, jasmine and other teas

Although you can find the use of tea bags in a Sze chuan restaurant Singapore, most of the time they prefer using loose tea leaves; as a matter of fact best teas are actually available in loose leaf form.

Oolong, also spelled as ‘wu-long’ is a partially oxidized tea and holds an intermediate stage between green tea and black tea. Many times oolong served in various Chinese restaurants are fairly roasted providing them a dark tint and roasted whiff.

Jasmine tea, as the name suggests is a floral mix tea that is prepared by mixing tea leaves (generally green or pouchong tea) with jasmine petals.

Chinese green tea can be of diversified forms, but most commonly they are pan-fired in woks heated by wood fire that renders them with a unique and mild smoky aroma.

Pu-erh is a variety of fermented dark tea that is often aged and improves with age. It is known for its earthy aroma and a soft flavor that blends well with chrysanthemum flowers.

Dim sum Singapore leverages the wide assortment of Chinese teas offering their customers unique experience each time with an exquisite combination of cute dumplings and amazingly flavored tea.

Original Post:- http://chineserestaurantinsingapore.blogspot.in/2014/09/what-type-of-teas-are-served-in-chinese.html

Salient Features of Chinese Cuisine, Why it is so Famous in Singapore

Chinese culinary art is most popular and highly praised of all gastronomic realms. The main highlights of Chinese cooking is that the dish preparation methods are timesaving and inexpensive; round the corner, for formal events the culinary style provides sophisticated dishes of infinite variety with an extravagant look. However humble and simple the ingredients be, Chinese cooking provides them fantastic flavor and incredible taste apt to satiate the foodies. Singapore has a vast network of Chinese restaurants in all parts of the city, and you can easily find sumptuous Chinese dishes in a Sze chuan restaurant Singapore.

Chinese dishes have earned an exotic reputation by using different forms of food viz. bamboo shoots, lotus roots, water chestnuts, bird’s nest, shark’s fin, duck’s tongue, turtle meat, fish lips and lily blossoms. Most dishes are formed by a mixture of various foodstuffs. Another highlighting feature is that meat and vegetables are often cooked together with added seasonings and flavors. Meticulous cutting of foodstuffs into small pieces is stressed to enlarge the surface area exposed to the heat and flavors so that the aroma and taste gets well into the ingredients. Another advantage is that it makes the food easily handled by eating implements and also saves the time for dish preparation and saving fuel as an additional gain.

The modern Chinese diet is based on an agricultural economy that supports a vast ever increasing population. As such, dishes consist mostly of plant origin supplemented with small amounts of meat. Use of vegetable oils viz. cottonseed, soybean, peanut etc. is preferred over use of butter and saturated animal fats. A Cantonese restaurant Singapore is the place where you can relish some authentic Chinese delicacies. A typical Chinese meal consists of a number of beans or bean products viz. bean sprouts, soybean milk, bean curd and soy sauce. Most staple grain used is rice along with other mainstays such as millet and wheat. Com, kaoliang (sorghum variety), and barley are used extensively in North Chinese dishes. Coastal Chinese dishes widely use fresh seafood, whereas inland dishes use dehydrated and salted sea products for preparing delicacies or food for therapeutic use.

There is a striking difference in various sub forms of Chinese cuisine in this vast country, but various methods have long been standardized. The culinary methods common to most regions include stewing, simmering, braising, roasting, deep frying, barbecuing, steaming and double boiler cooking. Baking is a rarity at homes and boiling ingredients in large amounts of water is literally nonexistent, however blanching is carried out for ingredients prior to cooking. Best chill out bars in Singapore leverage the allure of Chinese dishes to attract more and more customers to their venues. Meticulous cutting of ingredients, accurate timing and quick intense heating are the most important elements of Chinese culinary that have earned it such a great name all over the world.

Original Post:-  http://chineserestaurantinsingapore.blogspot.in/2014/08/salient-features-of-chinese-cuisine-why.html

Simple ways to explore and learn about the tastes of wine

Wines are the most elegant beverages that can turn any day into a special one with ease. When you open a bottle of elegant wine and enjoy it with your close ones, you will be able to share some of the coziest moments in life. When you are out with your friends to celebrate a special moment of joy at a Sze chuan restaurant Singapore, starting off with a bottle of red wine will bring more happiness to the table with ease. Here are few simple ways to explore and learn about the taste of wine.

9 styles of wine

To start with your exploration you should try out the 9 splendid styles of wine. Full red wines, medium red wines, light red wines, rose wines, rich white wines, zesty white wines, sweet white wines, dessert wines and sparkling wines are the 9 primary styles of wine that should be tried out if you want to start off with your exploration in the best manner. The bars in Singapore serve all sorts of wine flavors. You will be able to try out all premium brands of wine when you visit the popular wine bars in the country. Each of the 9 styles of wine is different from one another and you will enjoy the subtle changes in the flavors when you try out these over a short period of time.

Trying out unique varieties

You might have tried out different varieties of wine among the 9 primary styles available and some of them might have already made it to your list of favorites. You should keep exploring new varieties whenever possible in order to learn about the tastes of wine. Some of the exotic variants will provide with a special feeling which you have never experienced in the past. You should always be on the lookout for that unique flavor of wine, which will provide you with a sublime feeling when you take the very first sip. This feeling will not be provided because of the elegance of the wine but only because of the uniqueness. Sometimes, you will find this unique flavor of wine at a Cantonese restaurant Singapore. You might not have ordered this even while visiting the most elegant wine bars in the country. It doesn’t really depend on the place but only on the circumstances and your good luck.

Read about wine

Reading about the different varieties of wine, the great food pairings with wine and the different methods to enjoy the drink etc will help you to learn a lot of new things. When you order red wine with dim sum Singapore, you will be able to dish in a whole new way compared to ordering it with other beverages. Similarly white wine and Thai food is a splendid combination. You will be able to enjoy the flavors of Thai cuisine in a whole new dimension when you order it with wine. There are plenty of magazines and online portals that will help you to enhance your knowledge about wine. Wine is extremely useful in keeping yourself healthy, if you consume the right amount of the drink in the right methods. It is a drink that will purify your blood and keep your heart healthy. When you read more and keep trying out new varieties, you will be able to learn more about wine.